• Beet and goat cheese tartine with blackberry balsamic and spiced pistachios
• Japanese eggplant and maitake mushrooms with beurre blanc, shaved radish, and salmon roe
• Turmeric caramel cod with roasted radish
• Spring coq au vin over sweet pea and pomme purée
• Hanger steak with matcha avocado chimichurri and melted leeks
• Lemon orange cake with lemon curd, vanilla creme, and raspberry syrup

*All dinners are covertly gluten free*

Menu subject to change

When reserving and picking your seats, please do not leave a single seat in between parties. 

The square low table is ideally reserved for those needing a low table, please be mindful. Thanks!