• Lemon brown butter scallop with golden raisins and toasted pepitas
• Roasted cauliflower with truffle honey and toasted hazelnuts
• Burrata with pistachio pesto, prosciutto, and shaved artichokes
• Roasted mushroom and short rib ragout with goat cheese, radishes and lemon zest
• Duck confit wings with citrus glaze and caramelized leek blue cheese 
• Poached pear with vanilla bean chantilly cream, local maple syrup, and cookie crumb

*All dinners are covertly gluten free*

When reserving and picking your seats, please do not leave a single seat in between parties. 

The round low table is ideally reserved for those needing a low table, please be mindful. Thanks!